Use up all of the butter for optimal deliciousness! Use a brush to spread this garlic butter over the tops of all the biscuits. Need more Red Lobster-inspired deliciousness Try out my scampi, chowder, and a reader-favorite lobster tail Easy Homemade Biscuit Recipe Cheddar Bay biscuits are easily one of the best things on Red Lobster’s menu. Stir in salt, garlic powder, and the dried parsley flakes. Warm, buttery, and ready in 20 minutes Tasty biscuits are the perfect addition to any meal. This quick and delicious Red Lobster Cheddar Bay Biscuits Copycat recipe is a great way to enjoy these popular biscuits whenever you want. When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.ĥ. Bake in the preheated oven until golden brown, 10 to 12 minutes. Use a small scoop to portion dough onto the prepared pan. Combine baking mix, water, and cheese in a large bowl mix until dough comes together. Line a baking sheet with parchment paper. Drop approximately 1/4 cup sized mounds of dough onto an ungreased cookie sheet using two large spoons.Ĥ. Preheat the oven to 375 degrees F (190 degrees C).
Mix by hand until combined, but don't over mix.ģ. Add grated Cheddar cheese, milk, and ¼ teaspoon garlic. Combine Bisquick with cold butter in a medium bowl using a knife and fork or your hands until small chunks of butter the size of peas remain. Combine that with a nice grated Cheddar, garlic powder, and parsley, and you've got some better-than-perfect Cheddar Bay biscuits! Ingredients to make 12:ġ heaping cup grated Cheddar cheese Brush on Top:Ģ. By adding cold butter to the party, we impart a light, airy texture, and a richer flavor. This is because most of the fat comes from the dried shortening in the mix. Bake in preheated oven for 16-18 minutes until golden brown, biscuits are cooked through, and mixture is heated through. Spoon biscuit mix on top of cream mixture and smooth out evenly. Stir in water and 1/2 cup shredded cheddar cheese. But making biscuits straight from a mix usually means you don't end up with a light or flakey product. In medium bowl place Red Lobster Cheddar Bay Biscuit mix. This recipe makes even moister and tastier Cheddar Bay biscuits than those you get at Red Lobster, and they're surprisingly easy to make! What's the secret? I'll tell you!įor this recipe, I start with Bisquik baking mix (it's a time saver, ok?). Don't trust most of the copycat recipes you see out there - there is a trick to making moist and fluffy Cheddar Bay biscuits at home, and most recipes miss the mark.
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